The comfortable season has arrived, and strolling through Kyoto is a delight. Between stops on your autumn Kyoto sightseeing, why not treat yourself to a slightly luxurious Kobe beef lunch? At KOBE BEEF FACTORY Kyoto Kawaramachi Garden, you can casually enjoy authentic Kobe beef right in Kawaramachi, the heart of the tourist district.
Why a Kobe Beef Lunch Suits Autumn in Kyoto
From late September through October, as the leaves begin to turn, Kyoto enters its busiest sightseeing season. After a day of walking, quality protein and the rich umami of wagyu are exactly what you need. We use only certified Kobe beef managed by individual identification numbers, served all day from lunchtime.
Direct Access at Kawaramachi Station
Being directly connected to Hankyu “Kyoto-Kawaramachi Station” means you can visit without getting wet even on a rainy day. It is within walking distance of Shijo-Kawaramachi, Gion, and Nishiki Market, fitting naturally into the gap between your morning sightseeing and afternoon plans.
Recommended Kobe Beef Lunches
If you want to try Kobe beef first, we recommend the Kobe beef yakiniku set from 4,620 yen (tax incl.), or the yakiniku juu you can enjoy in a short time. On days when you want to eat heartily, the sirloin or lean steak sets are also excellent. See the Food Menu for details, and find the perfect pairing on the Drink Menu.
For how to choose by budget and occasion, our column Where to Eat Kobe Beef in Kyoto Kawaramachi has more details.
Reservations & Access
KOBE BEEF FACTORY Kyoto Kawaramachi Garden is directly connected to Hankyu Kyoto Line “Kyoto-Kawaramachi Station,” on the 7th floor of Kyoto Kawaramachi Garden. We are open all day from 11:00 to 22:00 (last order 21:00), closed only when Kyoto Kawaramachi Garden itself is closed. See Restaurant Info & Access for details. Reservations are accepted 24 hours a day via TableCheck.